Quick Sourdough Pizza

Ingredients

• 1 tsp Olive oil, Split in half – 1 tsp for the pan, 1 tsp for drizzling on top.

• 1.5 cups Sourdough discard, The amount you use will depend on how big your skillet or pizza stone is. I used a 12" cast iron skillet and scraped some of the starter up the sides.

• pinch Italian seasoning

• pinch Salt

Instructions 

• Preheat a pizza stone, or cast iron skillet, on 425 degrees F.

• When the oven is preheated, and the pans are scorching hot, take them out of the oven.

• Drizzle your baking vessel (stone or skillet) of choice with a little extra virgin olive oil (about 1 teaspoon).

• Ladle sourdough starter onto the hot pan.

• Hit it with another drizzle of olive oil (about 1 teaspoon).

• Sprinkle it with salt and Italian seasoning.

• It will already start to bake when it makes contact with the pan. This is totally good and expected.

• Pop it back in the oven, until crispy, and easily pulls up from the pan. About 10 minutes.

• Remove the crust from the skillet (if using a skillet) and add to a baking sheet. Add your favorite sauce and toppings. Pop it back into the oven.

• Bake another 8-10 minutes or until the cheese is bubbly.