Colcannon (Celtic Mashed Greens and Potatoes)

A traditional Irish dish symbolizing the harvest and abundance.

Ingredients:

• 2 pounds potatoes, peeled and boiled

• 1 cup cabbage or kale, finely chopped

• 1/2 cup milk or cream

• 2 tbsp butter or olive oil

• Salt and pepper to taste

• Chopped green onions (optional)

Instructions:

1. Boil potatoes until tender.

2. Sauté cabbage/kale in a little butter until soft.

3. Mash potatoes with milk and butter, then fold in greens.

4. Season with salt and pepper.

5. Serve warm; leave a small portion outside as an offering to ancestors or spirits.