Apple and Honey Oatcakes

Simple, sweet, and nourishing—a nod to the apple harvest and honey as an offering to the fae.

Ingredients:

• 1 cup rolled oats

• 1/2 cup whole wheat flour

• 1 tsp baking powder

• 1/2 tsp cinnamon

• 1/4 tsp salt

• 1/4 cup honey

• 1/4 cup butter or coconut oil, melted

• 1/4 cup milk or water

• 1 small apple, grated

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mix dry ingredients in a bowl.

3. Combine wet ingredients and grated apple, then stir into dry mix.

4. Shape into small patties on a baking sheet.

5. Bake 12–15 minutes until golden.